Mandarin & Almond Cake- IGA Tasmania

Name: Mandarin & Almond Cake- IGA Tasmania
Ingredients: 3 Mandarins; 6 Eggs; 1 Cup (200gm) CSR Caster Sugar; 2 Packed Cups (340gm) Almond Meal; Fold through the puree and almond meal. When combined, pour into a paper-lined 22cm cake tin and bake for 60 to 70 minutes, or until a skewer removes cleanly from the centre of the cake.; Dust with icing sugar and decorate with mandarin segments to serve; it is all you need to garnish this deliciously moist cake.

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You’d better make double – this cake will be devoured in no time!

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Ingredients

3 Mandarins
6 Eggs
1 Cup (200gm) CSR Caster Sugar
2 Packed Cups (340gm) Almond Meal
Fold through the puree and almond meal. When combined, pour into a paper-lined 22cm cake tin and bake for 60 to 70 minutes, or until a skewer removes cleanly from the centre of the cake.
Dust with icing sugar and decorate with mandarin segments to serve; it is all you need to garnish this deliciously moist cake.