Vegan Mandarin Cake | JustIngredients
Bake this beautiful plant-based cake and garnish with slices of mandarin for a pop of colour!
Ingredients
- 100g Mandarins
- 2 tablespoons Chia Seeds
- 100g Ground Almonds
- 120g Flour
- 100g Maple Syrup
- 3 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cardamom Seeds
- 130g Cashews
- 120ml Coconut Cream
- 55ml Cacao Butter - melted
- A pinch of Salt
- Vanilla Extract
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