Marshmallow Filling from The Settlement Cook Book by Lizzie Black Kander
Melt the marshmallows over hot water in double boiler with the milk or water, let cool, then add the cream beaten stiff, and spread between layers of Angel Food Cake.
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Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Offset spatula
Ingredients
- 1 lb. marshmallows
- 1 cup heavy cream
- ¼ cup milk or water
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