Marshmallow Frosting from The Settlement Cook Book by Lizzie Black Kander
Break the marshmallows in pieces, add milk or water, and put in double boiler, over boiling water. Stir until melted. Take from fire and while hot, pour into the well beaten whites of eggs. Add van...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup milk or water
- 1 teaspoon vanilla
- Whites of 2 eggs
- ½ lb, marshmallows
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