Marshmallow Fudge from The Settlement Cook Book by Lizzie Black Kander
Heat sugar and milk, add chocolate and boil until soft ball in water. Add butter and then gradually add the marshmallows, stirring until dissolved. Cool in buttered pans, ¾ inch thick, and cut in...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- 2 cups sugar
- 1 cup milk or cream
- 1 tablespoon butter
- 2 (oz.) squares chocolate
- ½ lb. marshmallows
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