Sour-cream Horseradish Sauce from The Times Cookery Book by Katie Stewart
Use the commercially prepared horseradish relish for this recipe. It gives a very good flavour. In a basin mix together the horseradish relish and soured cream. Add a seasoning of salt and pepper a...
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Ingredients
- dash Worcestershire sauce
- freshly milled pepper
- salt
- 1 carton soured cream
- 4 tablespoons prepared horseradish relish
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