Horseradish Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix the first four ingredients and add the cream, beaten stiff. Serve cold with cold meat or whole tomatoes as a relish.
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Cooking tools:
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- Serving bowl
Ingredients
- 1 tablespoon vinegar
- ¼ cup rich cream
- 3 tablespoons grated horseradish
- Pepper
- ¼ teaspoon salt
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