Horseradish Dip from The Times Cookery Book by Katie Stewart
Measure the cream cheese, single cream and horseradish relish into a basin. Beat well to mix the ingredients, then add the Worcestershire sauce and salt to taste. Mix again, leave to stand for an h...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- pinch salt
- ¼ teaspoon Worcestershire sauce
- 3 tablespoons prepared horseradish relish
- 2–3 tablespoons single cream
- 8 oz (225 g) fresh cream cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sour-cream Horseradish Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com
Bacon Horseradish Dip | Just A Pinch Recipes
justapinch.com
Horseradish Sauce
womanandhomemagazine.co.za
Creamy Horseradish Dip Recipe: How to Make It
tasteofhome.com
Horseradish Shrimp Cocktail Dip
reesespecialtyfoods.com
Horseradish Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
BBC Food - Recipes - Horseradish sauce
git.macropus.org
Avocado Dip from The Times Cookery Book by Katie Stewart
app.ckbk.com