Roasted Vegetable and Chicken Manicotti Recipe
Love casseroles? Pop this one in the oven and savor the aroma.
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Cooking tools:
- Jelly roll pan
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound asparagus, cut into 2-inch pieces (3 cups)
- 1 medium red bell pepper, cut into 12 pieces
- 1 medium onion, cut into thin wedges
- 1 cup halved mushrooms
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 12 uncooked manicotti shells
- 1 envelope (1.8 ounces) white sauce mix
- 2 1/4 cups milk
- 1/4 teaspoon dried marjoram leaves
- 1 1/2 cups shredded Havarti cheese (6 ounces)
- 2 cups diced cooked chicken
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