Baked Manicotti With Pepperoni Meat Sauce Recipe
This delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. Adapted from Cook's Country TV, adjusted to ou
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Paper towel
- Plate
- Aluminum foil
- Measuring spoon
Ingredients
- 7 ounces pepperoni, sliced
- 1 lb lean ground beef
- 1 small onion, chopped
- 5 garlic cloves, chopped
- 1 tablespoon italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 48 ounces spaghetti sauce (Classico is our favorite)
- salt
- pepper
- 2 cups ricotta cheese
- 1 cup shredded Italian cheese blend (Kraft 5 cheese Italian blend)
- 4 ounces provolone cheese, chopped fine
- 2 large eggs, lightly beaten
- 16 no-boil lasagna noodles (Barrilla flat style)
- 1/2 cup parmesan cheese, grated
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