Manicotti with Roasted Vegetable Sauce Recipe

Ingredients

• 1 package Celentano® Manicotti
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 ½ cups quartered Roma tomatoes
• 1 zucchini cut in half and into half moons
• 1 red bell pepper seed removed and cut in half
• 1 white onion sliced
• 6 peeled garlic cloves
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• Salt and black pepper to taste
• Parmesan cheese if desired