Roasted Vegetable and Chicken Manicotti Recipe - BettyCrocker.com

Ingredients

• 1 pound asparagus, cut into 2-inch pieces (3 cups)
• 1 medium red bell pepper, cut into 12 pieces
• 1 medium onion, cut into thin wedges
• 1 cup halved mushrooms
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 12 uncooked manicotti shells
• 1 envelope (1.8 ounces) white sauce mix
• 2 1/4 cups milk
• 1/4 teaspoon dried marjoram leaves
• 1 1/2 cups shredded Havarti cheese (6 ounces)
• 2 cups diced cooked chicken