Mexican Chicken Manicotti Recipe
Enjoy this delicious chicken and pasta recipe with a Mexican twist – a wonderful dinner ready in about an hour.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 8 uncooked manicotti shells
- 1 1/2 cups cut-up cooked chicken or turkey
- 1 cup shredded carrots (1 1/2 medium)
- 1 cup ricotta cheese
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro or parsley
- 1 clove garlic, finely chopped
- 1 cup salsa
- 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)
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