Baked cassava cake, making it at home - Makergardener

Baked cassava cake, making it at home - Makergardener

www.makergardener.com

This is a recipe to cook baked cassava cake. It is a classic Southeast Asian dessert as cassava is native/ grown in that part of the world. Also known in Malay

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Ingredients

  • 500 grms grated cassava (frozen or fresh yellow variety)
  • 200 mls coconut milk (light)
  • 2 medium size egg
  • 60 mls water
  • 110 grms caster sugar
  • 1 tsp vanilla essence (or use pandan flavour from leaves)

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