Mochaccino Truffle Bars | Canadian Goodness
On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Pastry
- 1 cup (250 mL) all-purpose flour
- 1/2 cup (125 mL) cocoa powder
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) sugar
- 1/2 cup (125 mL) Canadian Cream cheese softened
- 1/4 cup (60 mL) softened butter
- 1 egg
- Truffle topping
- 1 can (12 1/2 oz/385 mL) evaporated milk
- 6 egg yolks
- 2 cups (500 mL) sugar
- 1 1/4 cups (310 mL) cocoa powder
- 1/2 cup (125 mL) butter
- 4 tsp (20 mL) instant coffee
- 3/4 cup (180 mL) toasted slivered almonds
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