Mochaccino Truffle Bars (Cooking Club Size) | Canadian Goodness

Mochaccino Truffle Bars (Cooking Club Size) | Canadian Goodness

dairyfarmersofcanada.ca

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Baking dish
  • Hand mixer
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Aluminum foil
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Wax paper
  • Airtight container
  • Paper cup
  • Serving platter

Ingredients

  • Pastry
  • 2 cups (500 mL) all-purpose flour
  • 1 cup (250 mL) cocoa powder
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (60 mL) sugar
  • 1 cup (250 mL) Canadian Cream cheese softened
  • 1/2 cup (125 mL) softened butter
  • 2 eggs
  • Truffle topping
  • 2 cans (12 1/2 oz/385 mL each) evaporated milk
  • 12 egg yolks
  • 4 cups (1 L) sugar
  • 2 1/2 cups (625 mL) cocoa powder
  • 1 cup (250 mL) butter
  • 3 tbsp (45 mL) instant coffee
  • 1 1/2 cup (375 mL) toasted slivered almonds

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