Roasted root vegie soup with kumara - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 3 spring onions, chopped
• 500g kumara (orange sweet potato), peeled and chopped
• 500g pumpkin, peeled, seeded and chopped
• 1 carrot, peeled and chopped
• 1 tablespoon Vegemite
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 4 cups water
• milk for thinning, if required
• grated Kraft Tasty Cheese, for serving