Sichuan Eggplant Linguine Recipe

Sichuan Eggplant Linguine Recipe

www.bettycrocker.com

Enjoy this spicy pasta with Sichuan sauce – a tasty dinner ready in 25 minutes.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Stove

Ingredients

  • 4 ounces uncooked linguine
  • 1 teaspoon vegetable oil
  • 1 medium Japanese eggplant, chopped (about 1 1/2 cups)
  • 3/4 cup chunky garlic and onion spaghetti sauce
  • 1 to 2 teaspoons Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce
  • 1/2 teaspoon freshly grated gingerroot, if desired

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