Spicy Chinese Eggplant and Chicken
A flavourful Asian stir fry with tender chicken and fried aubergine in a spicy, sweet and savoury sauce. Ready in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1 lb eggplant
- 1 lb chicken
- 1 teaspoon garlic
- 1 tablespoon cornstarch
- canola oil
- green onion
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
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