Sichuan Fried Eggplant Recipe
Battered eggplant slices deep-fried until crispy and drizzled with a spicy Sichuan sauce of chili bean paste, black vinegar, ginger, and tomato paste. A vegetarian Chinese dish with serious crunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Wok
- Skillet
- Deep-fry thermometer
- Deep-fat fryer
- Slotted spoon
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
- Whisk
- Stove
- Spoon
Ingredients
- eggplant
- peanut oil
- flour
- water
- salt
- green onions, scallions
- ginger
- chili bean sauce
- stock
- rice wine
- chinese black vinegar
- tomato paste
- sugar
- soy sauce, dark
- cornstarch
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