Sichuan Eggplant Linguine Recipe - BettyCrocker.com
Enjoy this spicy pasta with Sichuan sauce – a tasty dinner ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 ounces uncooked linguine
- 1 teaspoon vegetable oil
- 1 medium Japanese eggplant, chopped (about 1 1/2 cups)
- 3/4 cup chunky garlic and onion spaghetti sauce
- 1 to 2 teaspoons Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce
- 1/2 teaspoon freshly grated gingerroot, if desired
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