Spicy Chinese Eggplant (Aubergine) and Chicken Recipe
This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1 lb eggplant
- 1 lb chicken
- 1 teaspoon garlic
- 1 tablespoon cornstarch
- canola oil
- green onion
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
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