Turkey and Butternut Squash Lasagna – Lilydale®

Ingredients

• 1 package (300 g) Lilydale ® Oven Roasted Carved Turkey Breast
• 4 cups (1 L) diced butternut squash
• 1/4 cup (60 mL) fresh sage, finely chopped
• 1/4 cup (60 mL) olive oil, divided
• 1/2 tsp (2 mL) salt and pepper, divided
• 3/4 cup (175 mL) basil pesto
• 1/4 cup (60 mL) reduced sodium chicken broth
• 1 onion, diced
• 4 cups (1 L) Swiss chard, chopped
• 2 cups (500 mL) ricotta cheese
• 3/4 cup (175 mL) 35% whipping cream, divided
• 1 cup (250 mL) grated Parmesan, divided
• 1 egg, beaten
• 1 egg yolk
• pinch ground cinnamon
• 3/4 lb (350 g) fresh lasagna noodles
• 2 cup (500 mL) shredded mozzarella cheese, divided