Turkey Bolognese – Lilydale®

Ingredients

• 1/4 cup (60 mL) olive oil
• 2 cups (500 mL) finely chopped onion
• 1 cup (250 mL) finely chopped carrot
• 1 cup (250 mL) finely chopped celery
• 12 cloves garlic, finely chopped
• 2 tbsp (30 mL) Italian herb blend
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) pepper
• 1/2 tsp (2 mL) hot pepper flakes
• 2 cans (5.5 oz) tomato paste
• 1/4 cup (60 mL) Worcestershire sauce
• 8 cups (2 L) strained tomato purée
• 2 bay leaves
• 4 cups (1 L) Lilydale ® Cooked Turkey Breast Roast , shredded
• 3 lb (1.5 kg) pasta, cooked and drained
• 1/2 cup (125 mL) torn fresh basil leaves
• 1 cup (250 mL) Parmesan cheese