Asian Eggplant and Salmon Recipe | SideChef

Ingredients

• 1 Eggplant
• 1 teaspoon Salt
• 2 tablespoon Gluten-Free Soy Sauce
• 1 teaspoon Dry Sherry
• 1 teaspoon Rice Vinegar
• 1 teaspoon Granulated Sugar
• 1 teaspoon Honey
• to taste Salt
• to taste Ground Black Pepper
• 2 teaspoon Garlic
• 4 tablespoon Scallion
• 1 tablespoon Toasted White Sesame Seeds
• 6 ounce Salmon Fillet
• 4 tablespoon Thai Sweet Chili Sauce
• 1/4 Lime
• as needed Nonstick Cooking Spray