Raspberry spice cake recipe | Good Food
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece
Ingredients
- 250g pack butter softened
- 450g plain flour
- 140g golden caster sugar
- 140g light soft brown sugar
- 5 large eggs
- 4 tbsp honey
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp mixed spice
- ½ tsp ground cloves
- ½ tsp ground ginger
- ¼ tsp salt
- 4 tbsp buttermilk
- 200g raspberry jam
- 200g raspberry plus extra to decorate (optional)
- 200g pack butter softened
- 200g pack soft cheese
- 200g icing sugar sifted, plus extra for dusting (optional)
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