Viennetta recipe | delicious. magazine
This easy recipe for Viennetta is much better than the classic shop-bought dessert and the small effort is well worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500ml whipping cream
- 140ml liquid glucose (available in Sainsbury’s)
- 25g icing sugar
- 1 vanilla pod, split, seeds scraped out
- Vegetable oil for greasing
- 150g dark chocolate, melted
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