Traditional English Crumpets – Simmer + Sauce
I think I’ve mentioned this before, but I’ve always wanted to be British. Well, in fairness, I’ve always wanted to be British, French, and Korean to be exact. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 1/2 cups milk
- 3 1/2 cups all-purpose flour
- 1 1/4 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 1/2 cups warm water
- 3/4-1 teaspoon salt
- 1 teaspoon baking powder
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