Pear and Almond Crumble | Food Stuff

Pear and Almond Crumble | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Oven
  • Spoon

Ingredients

  • ½ cup + 2 tablespoons Gold Medal® all purpose flour, divided
  • 1 teaspoon almond extract
  • 4 Bartlett pears, peeled and cut into thin wedges
  • ½ cup (packed) brown sugar
  • 4 tablespoons butter
  • ½ teaspoon cardamom
  • 4 tablespoons coconut oil
  • ½ cup rolled oats
  • ¼ teaspoon salt
  • ½ cup slivered almonds
  • 1 tablespoon sugar

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