Pear and Almond Crumble | Food Stuff
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Ingredients
- ½ cup + 2 tablespoons Gold Medal® all purpose flour, divided
- 1 teaspoon almond extract
- 4 Bartlett pears, peeled and cut into thin wedges
- ½ cup (packed) brown sugar
- 4 tablespoons butter
- ½ teaspoon cardamom
- 4 tablespoons coconut oil
- ½ cup rolled oats
- ¼ teaspoon salt
- ½ cup slivered almonds
- 1 tablespoon sugar
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