Ginger Pear and Almond Crumble Recipe
I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Crystal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
Ingredients
- 1/3 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/4 teaspoon Ground Ginger
- 4 tablespoons Unsalted Butter
- 3/4 cup Sliced Almonds
- 2 tablespoons Crystallized Ginger
- 1 Lemon
- 2 tablespoons Water
- 1 teaspoon Corn Starch
- 5 Bartlett Pears
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- as needed Vegetable Oil Cooking Spray
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