Salt Baked Chicken | DayDayCook
Salt Baked Chinken is a traditional Cantonese food, which could store for a long time. The chicken is tender after baking and this dish is also heathy and suit
Ingredients
- Coarse sea salt 400 g
- Half fresh chicken 500 g
- Ginger powder 2 tbsp
- Salt 10 g
- Parchment paper 1
- Water 125 ml
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