Risoni with Roast Vegetables and Bocconcini Recipe | myfoodbook | Kraft salad dressing recipes
Easy vegetarian salad made using Kraft salad dressings. Serve this roast vegetable salad recipe for summer entertaining.
Keywords
- Roast vegetable salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 red capsicum, cut into thick strips
- 1 yellow capsicum, cut into thick strips
- 4 roma tomatoes, quartered lengthways
- Garlic olive oil spray
- Salt and freshly ground black pepper to taste
- 2 cups risoni, cooked, drained and cooled
- 1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing
- 1/3 cup basil leaves, torn
- 6 small bocconcini, torn into pieces
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