Sauteed Broccolini® with Rump Roast & Mix-a-Mato® Tomatoes - A better choice!
This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 800g rump roast, trimmed
- 1 1/2 tbs (30ml) tbs olive oil
- 300g Mix-a-Mato® tomatoes
- 3 tbs basil pesto
- 2 tbs (40g) herb and garlic butter (see tip)
- 1 tbs (20ml) olive oil
- 1 red onion, cut into thin wedges
- 2 bunches Broccolini®
- Freshly ground black pepper
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