Old style green lasagne | Carlo Florence chef

Ingredients

• 600 gr. of Bolognaise sauce
• 150 grams of boiled spinach
• 250 gr 00 flour
• 250 gr semolina flour
• 5 Eggs
• 1.2 liters of bechamel sauce
• Butter
• Parmigiano Reggiano
• Drain the spinach well, then blend them, first by themselves, then with 2 eggs until you get a smooth and homogeneous mixture.
• Prepare the dough ( see pasta making section for directions )
• Bake in the oven, at 190°, until the surface appears golden.
• First courses