Chocolate Panne Cotte - Grace Stevens

Chocolate Panne Cotte - Grace Stevens

www.gracestevens.co.za

Discover a simple yet indulgent chocolate sauce that melts instantly with just a touch of warm cream! Perfect for drizzling over desserts.

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Ingredients

  • 400 ml cream
  • 200 ml milk
  • 10 ml castor sugar
  • 5 ml vanilla extract
  • 10 ml powdered gelatin
  • 60 ml boiling water
  • 200 g dark chocolate, roughly chopped
  • 200 ml cream to serve
  • glace cherries to serve
  • mint leaves to serve

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