Syrian Carrot Salad | Two Jade Bowls

Ingredients

• 1 kg carrots
• 1 teaspoon salt
• 1 teaspoon cumin seeds
• 1/4 cup / 60 ml lemon juice
• 6 tablespoons / 90 ml olive oil
• 2 garlic cloves, crushed or grated on a microplane
• 1 teaspoon sugar
• 1 teaspoon salt, or to taste