Middle Eastern carrot salad recipe | Good Food
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
Ingredients
- ½ tsp orange blossom water
- ½ tsp ground cumin
- 1 tbsp extra virgin olive oil
- juice ½ lemon
- 500g carrot shredded or grated
- large handful small mint leaves
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