Delicious Red Currant Mini Cakes - The Cooking Tale

Delicious Red Currant Mini Cakes - The Cooking Tale

www.thecookingtale.com

These Red Currant Mini Cakes are delicious summer treat. Layers of amazing hazelnut meringue filled with the most delicate cream and delicious Red Currant berries. The combination is so surprising...

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Ingredients

  • Meringue
  • 8 egg whites
  • 200 g sugar
  • 150 g icing sugar
  • 30 g Corn Starch
  • 100 g ground almonds or hazelnuts
  • Cream
  • 500 g red currants, washed, dried and removed from the stems
  • 500 ml. 35% Whipping cream
  • 50 g Sugar
  • 30 g Vanilla sugar or 1 tsp. Vanilla extract

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