Scallops with a Lemon Garlic Butter Sauce - Wanchese Fish Company
Experience the flavor of fresh scallops in a lemon garlic butter sauce, perfect for any seafood lover. Made with Wanchese's premium scallops, this recipe is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanchese.com.
Ingredients
- 1 lb. scallops, side muscle removed
- 1 TBSP butter
- 1 TBSP olive oil
- Salt and Pepper
- Fresh Parsley chopped for garnish
- 2 TBSP butter
- 2 cloves garlic, very finely chopped
- 2 TBSP freshly squeezed lemon juice
- Zest of 1 lemon
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