Sizzling Lemon Garlic Butter Scallops Recipe for Fresh Flavor - Beard and Bonnet
Delicious lemon garlic butter scallops await in this mouthwatering recipe. Discover how to make perfectly seared scallops at home with this simple yet delicious guide - impress your guests tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/4 pounds (600 grams) scallops
- 3 tablespoons unsalted butter
- 4-5 large garlic cloves (or 1.5 tablespoons minced garlic)
- 2 tablespoons olive oil
- 1/4 cup dry white wine or broth
- 2 tablespoons lemon juice
- Salt to taste
- Fresh ground black pepper to taste
- 1/4 cup chopped parsley
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