Ingredients
- 50 g Parmesan cheese
- 110 g sun-dried tomatoes in oil
- 50 g fresh basil leaves
- 70 g pine nuts
- 3 - 5 garlic cloves
- 1 - 2 pinches dried chilli flakes
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 - 8 Tbsp extra virgin olive oil
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