Sun-Dried Tomato Tapenade

Name: Sun-Dried Tomato Tapenade
Ingredients: 1/2 cup basil leaves, packed (or use about 1/4 cup frozen basil, basil pistou, or purchased basil pesto. Use more basil if you have a surplus!); 1/2 cup flat-leaf or curly parsley, packed; 2 T olive oil (or more as needed); 1/2 cup slow roasted tomatoes (or use 1 can organic tomatoes, well drained); 1 cup purchased sun-dried tomatoes; 2 T minced garlic (or more); 1/4 cup finely grated parmesan cheese (or more); 1 T tomato powder (optional, but a nice addition or you could add 2 T tomato paste); 1 T white balsamic vinegar (or white wine vinegar); salt; fresh ground black pepper

breakingmatzo.com

Sun-Dried Tomato Tapenade: A delicious appetizer for easy entertaining, perfect with baguettes and roasted garlic cloves. Made ahead and served at room temp, it’s both versatile and flavorful!

View full recipe on breakingmatzo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Ingredients

1/2 cup basil leaves, packed (or use about 1/4 cup frozen basil, basil pistou, or purchased basil pesto. Use more basil if you have a surplus!)
1/2 cup flat-leaf or curly parsley, packed
2 T olive oil (or more as needed)
1/2 cup slow roasted tomatoes (or use 1 can organic tomatoes, well drained)
1 cup purchased sun-dried tomatoes
2 T minced garlic (or more)
1/4 cup finely grated parmesan cheese (or more)
1 T tomato powder (optional, but a nice addition or you could add 2 T tomato paste)
1 T white balsamic vinegar (or white wine vinegar)
salt
fresh ground black pepper