Grilled Greens and Leek Tops with Chile-Garlic Sauce
Grilled Greens and Leek Tops with Chile-Garlic Sauce Ingredients 1 Fresno Chile, halved lengthwise 6 garlic cloves, unpeeled or fresh garlic from your box,
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Cooking tools:
- Blender
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 1 Fresno Chile, halved lengthwise
- 6 garlic cloves, unpeeled or fresh garlic from your box, quartered
- 1/4 cup olive oil
- Kosher salt
- ground black pepper
- 1 teaspoon honey
- 6 large leeks
- 1 bunch collard greens, stems removed
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