Potato soup with apples and Brie – Augusta Health

Ingredients

• 1 cup chopped yellow onion
• 1/4 cup sliced leek (white part only)
• 4 large Granny Smith apples, cored, peeled and quartered
• 2 cups low-sodium chicken broth
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 3 cups fat-free evaporated milk
• 6 small potatoes, peeled and sliced (about 1/2 pound)
• 4 ounces Brie, cut into small cubes
• 1 large Granny Smith apple, cored and sliced thinly, for garnish