Steak & chilli tomato sauce | Women's Weekly Food

Steak & chilli tomato sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Perfectly cooked steak with a side of fried tomato and chilli sauce for a healthy, low-carb meal. Perfectly simple and delicious!

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Ingredients

  • 200 gram scotch fillet steaks
  • 2 teaspoon vegetable oil
  • 1 finely chopped small brown onion
  • 1 crushed garlic clove
  • 3 finely chopped seeded medium tomatoes
  • 2 finely chopped fresh small red thai chillies
  • 2 teaspoon tomato paste

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