Steak and Tomato Salad – Line 39 Wines

Ingredients

• 2 pounds of strip steak
• 1/2 cup olive oil
• 3 garlic cloves, chopped
• 2 tablespoons red wine vinegar
• ¼ cup soy sauce
• 4 tablespoons honey
• Salt
• Pepper
• 2 pints cherry tomatoes, halved
• 4 tablespoons olive oil
• Kosher salt
• Cracked black pepper
• 2 handfuls of fresh arugula
• ⅓ red onion, thinly sliced