Boneless Wings Recipe (Buffalo Style)
Make boneless wings at home with breaded chicken breast fried until crispy and golden, drenched in Buffalo Sauce, easy to make and ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Mixing bowl
- Plate
- Instant-read thermometer
- Dutch oven
- Pot
- Deep fryer
- Paper towel
- Baking sheet
- Saucepan
- Whisk
- Stove
- Oven
- Air fryer
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 pound boneless chicken breast (sliced into bite-sized nuggets or chunks)
- 1 cup flour
- 1 tablespoon spicy seasoning blend (I use a Cajun blend. What's YOUR secret blend of choice?)
- Salt and pepper to taste (about 1/2 to 1 teaspoon each)
- 1 large egg
- 1 cup buttermilk (or you can use milk)
- Vegetable Oil for frying
- 1 stick butter - 1/2 cup or 8 tablespoons
- ½ cup Louisiana style hot sauce - Franks is very popular though I use Valentina HOT
- 2 tablespoons apple cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- For Serving. Blue cheese dressing or ranch dressing (celery sticks)
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