Phil'S Fish Market Cioppino Recipe
We love the bold flavors of Phil's Fish Market Cioppino because it's loaded with fresh seafood that captures the spirit of the California coast. The rich broth simmers with herbs and spices. This...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Colander
- Ladle
- Serving bowl
- Soup spoon
- Fork
- Crusty bread
- Toaster
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion (chopped)
- 1 bulb fennel (thinly sliced)
- 3 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 2 cups crushed tomatoes
- 1 cup dry white wine
- 1 cup seafood stock
- 1 pound clams (scrubbed)
- (scrubbed) 1 pound mussels (debearded)
- (debearded) 1 pound large shrimp (peeled and deveined)
- (peeled and deveined) 1 pound firm white fish (cubed)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- Chopped parsley or basil for garnish
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