Almond and nectarine tart
Almond and nectarine tart Brown sugar shortcrust pastry filled with almond cream and caramelised nectarines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- 250 g T55 flour
- 125 g La Perruche brown sugar
- 100 g unsalted butter
- 1 egg
- Zest of one lemon
- 1 pinch of fleur de sel
- 50g ground almonds
- 50g La Perruche brown sugar
- 50g unsalted butter
- 25g flour
- 8 nectarines
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