Nectarine and almond tarte tatin
For a glorious, sticky sweet caramelised treat, serve this tarte tatin to finish off a meal in perfect style. And it's even suitable for diabetics!
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Ingredients
- Nectarine and almond tarte tartin
- 5 grams butter
- 1 tablespoon water
- 2 tablespoons brown sugar
- 1 vanilla bean, split lengthways, seeds removed
- 2 medium nectarines (340g), halved, seeded, cut into thin wedges
- 1 tablespoon slivered almonds
- 2 sheets fillo pastry
- 1 tablespoon skim milk
- 2 tablespoons fat-free natural yoghurt
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